Blackberry Syrup - 300ml
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100% simple composition – no artificial colours, preservatives or glucose-fructose syrup
A daily dose of health – full of vitamins, ideal for drinks as natural immunity support(1 business day)
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Description
Blackberry Syrup - 300 ml
Naturally pressed directly from fruit, with added sugar. Contains no unnecessary additives - 100% wild blackberry and sugar
Ingredients : 70% fresh blackberry juice, 30% cane sugar
Net volume: 300 ml
Nutritional values per 100 ml of product: energy value: 613 kj / 144 kcal., fat: < 0,07 g, of which saturates: < 0,07 g, carbohydrates: 36 g, of which sugars: 33,4 g, protein: < 0,22 g, salt: < 0,06g.
Store in a cool and shaded place - after opening, store in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Blackberry Syrup - properties:
Blackberry is a fruit growing on thorny bushes belonging to the genus Rubus, which includes many species and varieties. Blackberries are popular for both their unique taste and health benefits.
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Richness of antioxidants: Blackberries are a rich source of antioxidants such as vitamin C, vitamin E, polyphenols and anthocyanins. These antioxidants help fight free radicals and prevent cell damage, contributing to the overall health of the organism.
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Supporting heart health: Thanks to the anthocyanin content, blackberries can support heart health by lowering bad LDL cholesterol levels, improving blood vessel elasticity and lowering blood pressure.
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Improving digestion: Blackberries are a source of dietary fibre, which supports healthy digestion, prevents constipation and maintains bowel regularity.
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Supporting the immune system: Vitamin C present in blackberries supports the immune system, helping to fight infections and diseases.
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Anti-inflammatory effect: Ingredients such as quercetin and ellagic acid contained in blackberries show anti-inflammatory effects, which can help alleviate inflammation in the body.
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Support for skin health: Antioxidants present in blackberries can help maintain healthy skin by fighting harmful free radicals and preventing skin ageing.
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Blood sugar regulation: Some studies suggest that the components contained in blackberries may help regulate blood sugar levels, which may be beneficial for people with diabetes or at risk of diabetes.
Blackberry syrup - dosage, use:
For adults, the recommended daily dose is 2-3 tablespoons (30-45 ml) diluted in water, tea or added to smoothies. This can be divided into 2-3 portions during the day. For children (over 3 years of age), 1-2 teaspoons (5-10 ml) of syrup per day is recommended, diluted in water or another beverage.
Contraindications: People with an allergy to berry fruits should avoid consuming it to prevent allergic reactions. Furthermore, due to the sugar content, people with diabetes or those monitoring blood sugar levels should consume it in moderate amounts. People with gastric problems, such as stomach ulcers or hyperacidity, may experience discomfort after consuming the syrup, as blackberries have acid-forming effects and can irritate the stomach lining. Blackberry syrup may also have a mild laxative effect, so people with a sensitive digestive tract or a tendency to diarrhoea should exercise caution.
The nutritional values provided are based on literature data and are not the result of direct analyses. They are calculated based on information from quality documents of the raw materials used, therefore they may vary between individual product batches.
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