Blackcurrant Syrup - 300 ml
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100% simple composition – no artificial colours, preservatives or glucose-fructose syrup
A daily portion of health – full of vitamins, ideal for drinks as natural immunity support(1 business day)
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Description
Blackcurrant Syrup - 300 ml
Natural juice, produced directly from fruit, with added sugar to enhance the flavour, pasteurised.
Ingredients: blackcurrant juice 70%, cane sugar 30%.
Net volume: 300 ml
Nutritional values per 100 ml of product: energy value: 750 kj / 177 kcal., fat: <0,1 g, of which saturates: <0,1 g, carbohydrates: 43,4 g, of which sugars: 41,4 g, protein: 0,3 g, salt: < 0,01 g.
Store in a cool and shaded place - once opened, store in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Blackcurrant syrup - properties:
Blackcurrant (Ribes nigrum) is a species of fruit shrub from the gooseberry family (Grossulariaceae), cultivated for its dark purple or black fruits, which are known for their characteristic flavour and health benefits.
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Rich in antioxidants: Blackcurrant is a rich source of antioxidants, such as anthocyanins, vitamin C, and polyphenols. These antioxidants help in fighting free radicals and prevent cell damage.
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Supporting heart health: The ingredients contained in blackcurrant can support heart health by lowering LDL cholesterol levels (bad cholesterol), regulating blood pressure, and improving blood vessel elasticity.
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Supporting the immune system: Vitamin C present in blackcurrant strengthens the body's immune system, helping to fight infections and diseases. Regular consumption of blackcurrant can help prevent colds and infections.
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Improving digestion: Blackcurrant is a rich source of dietary fibre, which supports healthy digestion, preventing constipation and maintaining regular bowel movements.
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Anti-inflammatory action: Ingredients such as anthocyanins and quercetin contained in blackcurrant exhibit anti-inflammatory effects, which can be beneficial in alleviating inflammation in the body.
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Supporting skin health: Antioxidants present in blackcurrant can help maintain healthy skin, preventing skin ageing caused by the harmful effects of free radicals.
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Supporting eye health: Antioxidants, such as vitamin A, present in blackcurrant can support eye health, protecting against damage caused by free radicals and preventing macular degeneration.
Blackcurrant syrup - use, dosage:
For adults, it is recommended to consume 1-2 tablespoons of blackcurrant syrup daily (15-30 ml). It can be drunk directly or diluted in water, tea, or added to other drinks. For children, the recommended dose is usually 1-2 teaspoons (5-10 ml) daily, depending on age. The syrup is quite intense, so it is best to serve it diluted.
Contraindications: People with kidney diseases, especially kidney stones, should avoid excessive consumption due to the oxalates contained in the fruit, which may promote stone formation. Due to the natural properties of increasing blood clotting, people taking anticoagulants or having blood clotting problems should consult a doctor before regular use. People with diabetes or those monitoring blood sugar levels should also exercise caution, as the syrup contains sugar. In addition, people with a tendency to allergies to berries may be sensitive to blackcurrant syrup.
The nutritional values provided are based on literature data and are not the result of direct analyses. They are calculated based on information from the quality documents of the raw materials used, therefore they may vary between individual product batches.
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