Cranberry Juice - sugar-free, cold-pressed 300 ml
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100% cold-pressed juice – straight from fresh fruit, without water or sugar
Raw and full of properties – naturally cloudy, retains maximum vitamins and antioxidants(1 business day)
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Description
100% Cranberry Juice- sugar-free 300 ml
Natural juice, cold-pressed directly from fruit, with no added sugar. Contains no additives - 100% cranberry juice, pasteurised.
It is produced in a traditional way from fresh fruit using the cold-pressing method, which allows for the preservation of health values. It then undergoes a pasteurisation process. Thanks to this method, the product retains the taste of fresh fruit and most minerals and vitamins.
Store in a cool and shaded place - after opening, keep in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Ingredients : 100% cranberry juice
Net volume: 300 ml
Nutritional values per 100 ml of product: energy value: 100 k j / 24 kcal, fat: 0 g, of which saturates: 0 g, carbohydrates: 6 g, of which sugars: 4 g, protein: 0 g, salt: 0 g
Cranberry - what is it?
Cranberry (Vaccinium macrocarpon) is a shrub from the heather family (Ericaceae), whose fruits are popular for their sour taste and health benefits. It is a plant native to North America, where it is widely cultivated, but it is also grown in other regions of the world, including Poland.
Cranberry juice - nutritional composition
Cranberry juice consists mainly of water, is low in calories, and has a low glycaemic index, making it ideal for people on a diet -100 ml of sugar-free cranberry juice is only 24 kcal, yet it contains many nutrients and bioactive substances! These include vitamins C, K, E, B6, A, P, niacin, thiamine and riboflavin, as well as fibre, pectins, carotene, and valuable minerals such as calcium, potassium, iron, magnesium, phosphorus and zinc. Furthermore, cranberry juice contains salicylic acid compounds and many proteins, carbohydrates, antioxidants or flavonoids well absorbed by the body.
Cranberry juice -properties:
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Prevention of urinary tract infections - Cranberry is known for containing compounds that prevent bacteria from adhering to the walls of the urinary tract, which can help prevent bladder infections and kidney inflammation.
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Supporting the immune system - Cranberries are rich in vitamin C and antioxidants, which help to strengthen the body's immune system, supporting the fight against infections and diseases.
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Counteracting digestive system infections - Ingredients contained in cranberries can help prevent gastrointestinal infections, such as Helicobacter pylori, which can lead to stomach ulcers and other gastric problems.
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Support for oral health - Cranberry can help prevent tooth decay and gum disease by inhibiting the growth of bacteria responsible for these conditions.
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Regulation of cholesterol levels - Some studies suggest that regular consumption of cranberries can help lower bad cholesterol (LDL) levels in the blood, contributing to heart health.
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Supporting digestion - Cranberries contain dietary fibre, which helps regulate digestive processes, prevent constipation and maintain healthy intestinal microflora.
Cranberry juice - dosage, use
Cranberry juice is pure, pressed juice directly from the cranberry fruit - without any added water or sugar, therefore its taste will be sour, so direct drinking will not suit everyone. It is most often recommended to drink approx. 1/4 cup (~60 ml) of juice dissolved in water (~200 ml) up to 2 times a day, but if the sour taste is not a problem, you can dose approx. 20 ml (half a shot glass) 30 min before each meal in case of digestive system diseases, and even up to 250 ml of juice per day can be consumed when treating urinary tract diseases.
Cranberry juice is also a great addition to winter tea, healthy smoothies or syrups, and can also greatly diversify the taste of homemade tinctures or wines.
Contraindications: Cranberry juice is not recommended for people taking anticoagulants, as well as people with kidney stones and osteoporosis due to the presence of oxalates in the natural composition of cranberries. Additionally, after drinking cranberry juice in excess, it may have a laxative effect, therefore it is recommended not to exceed the doses mentioned above.
The nutritional values provided are based on literature data and are not the result of direct analyses. They are calculated based on information from the quality documents of the raw materials used, therefore they may vary between individual batches of the product.
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