Cranberry Syrup 300 ml
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100% simple composition – no artificial colours, preservatives or glucose-fructose syrup
A daily dose of health – full of vitamins, ideal for drinks as natural immunity support(1 business day)
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Description
Cranberry Syrup - 300 ml
It is produced in a traditional way from fresh fruit, using a cold-pressing method, which allows for the preservation of health values. It then undergoes a pasteurisation process. Thanks to this method, the product retains the taste of fresh fruit and most minerals and vitamins.
Store in a cool and shaded place - after opening, store in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Ingredients : 70% cranberry juice, 30% sugar
Net volume: 300 ml
Cranberry - what is it?
Cranberry (Vaccinium macrocarpon) is a shrub from the heath family (Ericaceae), whose fruits are popular for their sour taste and health benefits. It is a plant native to North America, where it is widely cultivated, but it is also grown in other regions of the world, including Poland.
Cranberry juice - nutritional composition
Cranberry juice consists mainly of water, is low in calories, and has a low glycaemic index, which makes it ideal for people on a diet -100 ml of sugar-free cranberry juice is only 24 kcal, and it contains many nutrients and bioactive substances! These include, among others, vitamins C, K, E, B6, A, P, niacin, thiamine and riboflavin, as well as fibre, pectins, carotene, or valuable minerals such as calcium, potassium, iron, magnesium, phosphorus and zinc. Furthermore, cranberry juice contains salicylic acid compounds and many proteins, carbohydrates, antioxidants or flavonoids that are well absorbed by the body.
Cranberry juice -properties:
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Prevention of urinary tract infections - Cranberries are known to contain compounds that prevent bacteria from adhering to the walls of the urinary tract, which can help prevent bladder infections and kidney inflammation.
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Supporting the immune system - Cranberries are rich in vitamin C and antioxidants that help strengthen the body's immune system, supporting the fight against infections and diseases.
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Counteracting digestive system infections - Ingredients contained in cranberries can help prevent gastrointestinal infections, such as Helicobacter pylori, which can lead to stomach ulcers and other gastric problems.
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Support for oral health - Cranberries can help prevent tooth decay and gum disease by inhibiting the growth of bacteria responsible for these conditions.
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Regulation of cholesterol levels - Some studies suggest that regular consumption of cranberries can help lower the level of bad cholesterol (LDL) in the blood, which contributes to heart health.
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Supporting digestion - Cranberries contain dietary fibre, which helps regulate digestive processes, prevent constipation and maintain a healthy intestinal microflora.
Cranberry juice - dosage, use
Cranberry juice is pure, pressed juice directly from the cranberry fruit - without any added water or sugar, therefore its taste will be sour, so direct drinking will not suit everyone. It is most often recommended to drink about 1/4 cup (~60 ml) of juice dissolved in water (~200 ml) up to 2 times a day, but if the sour taste is not a problem, you can dose about 20 ml (half a shot glass) 30 minutes before each meal in the case of digestive system diseases, and even up to 250 ml of juice per day can be consumed when treating urinary tract diseases.
Cranberry juice is also a great addition to winter tea, healthy smoothies or syrups, and can also greatly diversify the taste of homemade liqueurs or wines.
Contraindications: Cranberry juice is not recommended for people using anticoagulants, as well as people with kidney stones and osteoporosis due to the presence of oxalates in the natural composition of cranberries. Additionally, after drinking cranberry juice in excess, it may have a laxative effect, so it is recommended not to exceed the doses mentioned above.
The nutritional values provided are based on literature data and are not the result of direct analyses. They are calculated based on information from the quality documents of the raw materials used, therefore they may differ between individual batches of the product.
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