Elderberry Fruit Syrup - 300 ml
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100% simple composition – no artificial colours, preservatives or glucose-fructose syrup
A daily portion of health – full of vitamins, ideal for drinks as natural immunity support(1 business day)
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Description
Elderberry Fruit Syrup - with sugar 300 ml
Natural juice, produced directly from fruit, with added sugar to enhance the flavour, pasteurised.
Ingredients: elderberry fruit juice 70%, sugar 30%
Net volume: 300 ml
Nutritional values per 100 ml of product: energy value: 724 k j / 171 kcal., fat: 0 g, of which saturates: 0 g, carbohydrates: 41 g, of which sugars: 34 g, protein: 0.6 g, salt: 0.06 g.
Store in a cool and shaded place - after opening store in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Elderberry Fruit Syrup - properties:
Elderberry fruit (Sambucus nigra) is a berry coming from a tree called the elder, belonging to the Adoxaceae family. It is a plant occurring naturally in Europe and Asia, also known for its medicinal and culinary properties.
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Richness of nutrients: Elderberry fruits are a rich source of vitamins, minerals and antioxidants. They contain vitamin C, vitamin A, vitamin B6, potassium, calcium, magnesium, iron and other nutrients.
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Immunity support: Vitamin C contained in elderberry fruits supports the immune system, helping the body in the fight against infections and diseases. Consumption of these fruits may help in preventing colds and flu.
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Anti-inflammatory properties: Elderberry fruits contain plant compounds with anti-inflammatory properties that may help in alleviating inflammation in the body, such as rheumatoid arthritis or autoimmune diseases.
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Digestion improvement: Elderberry fruits are rich in dietary fibre, which supports digestive processes, regulates intestinal peristalsis and prevents constipation.
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Heart function support: Potassium present in elderberry fruits helps in regulating blood pressure and supports heart and blood vessel health.
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Antiviral properties: Some studies suggest that elderberry fruit extracts may have antiviral properties, which may be beneficial in treating viral infections such as flu or respiratory tract infections.
Elderberry fruit syrup - dosage, application:
For adults, 2-3 tablespoons (30-45 ml) per day is then recommended, divided into 2-3 portions. For children over 3 years old, the dose can be increased to 1-2 teaspoons (5-10 ml) several times a day. The syrup is best consumed diluted in water or tea, which facilitates its intake and supports body hydration.
Contraindications: People with an allergy to elderberry or other plants from the same family should avoid its consumption to prevent allergic reactions. Due to the sugar content, people with diabetes or those who control blood sugar levels should consume it carefully. In the case of stomach problems, such as ulcers or hyperacidity, elderberry may cause irritation, especially if consumed in large quantities.
The provided nutritional values are based on literature data and are not the result of direct analyses. They are calculated based on information from the quality documents of the raw materials used, therefore they may vary between individual batches of the product.
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