Japanese Quince Juice - without sugar, pressed 300ml
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100% cold-pressed juice – straight from fresh fruit, without water or sugar
Raw and full of properties – naturally cloudy, retains maximum vitamins and antioxidants(1 business day)
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Variants:
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Price €45.00
Description
Japanese Quince Juice 300ml
Natural, pressed directly from fruit, without added sugar- homemade japanese quince juice.
Contains no additives - 100% japanese quince. 1 litre of juice is pressed from 2 kg of fresh fruit.
Ingredients: 100% japanese quince juice
Net volume: 300 ml
Nutritional values per 100 ml of product: Energy value: 116 kj / 27 kcal, fat: 0,1 g of which saturates: 0,1 g, carbohydrates: 6,7 g, of which sugars: 6,7g, protein: 0,2 g, salt: 0,003 g
Store in a cool and shaded place - after opening store in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Japanese quince juice - properties:
Japanese quince juice has many valuable health properties. It is rich in vitamin C, which supports the immune system, especially during periods of increased risk of infection. Japanese quince also contains B vitamins, which support the functions of the nervous system, as well as minerals such as potassium, magnesium and iron, which have a positive effect on the heart, circulatory system and the overall condition of the body.
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Richness of vitamin C – Japanese quince juice contains up to 7 times more vitamin C than lemon, making it excellent support for the immune system and an effective remedy against infections.
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Strengthens immunity – Thanks to its high vitamin C and antioxidant content, japanese quince supports the body in fighting colds and infections and helps in faster recovery.
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Natural alternative to lemon – Its sour taste and high vitamin C content make japanese quince a perfect replacement for lemon, adding refreshment to drinks, teas and dishes.
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Lowers cholesterol levels – Regular consumption of japanese quince can contribute to lowering bad cholesterol levels, supporting cardiovascular health.
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Anti-inflammatory and antioxidant effect – Japanese quince contains anti-inflammatory compounds and antioxidants that neutralise free radicals, helping to protect cells from damage and supporting the prevention of many lifestyle diseases.
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Excellent ingredient for tinctures and preserves – The sour, intense flavour of japanese quince pairs perfectly with honey in tinctures, and is also great for preparing syrups, jams and other refreshing preserves.
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Supports digestion – Japanese quince is rich in fibre, which supports digestive processes, can soothe bloating and indigestion and stimulates the digestive tract.
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Strengthens blood vessels – The high content of vitamin C and antioxidants supports the elasticity of blood vessels, which supports circulation and cardiovascular health.
Dosage of japanese quince juice:
It is recommended to consume a maximum of 50 ml of juice per day, divided into two 25 ml portions. The juice blends perfectly with tea, water or smoothies, adding a unique flavour. It can also replace lemon in desserts and salads, enriching them with a refreshing aroma.
Contraindications: Japanese quince juice is safe for almost everyone. Exceptions may be people allergic to its fruit or with stomach problems, e.g. hyperacidity or stomach ulcers.
The given nutritional values are based on literature data and are not the result of direct analyses. They are calculated on the basis of information from the quality documents of the raw materials used, therefore they may differ between individual product batches.
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