Pine Herb-Honey 370g
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Double the power of nature – a unique, bee-crafted combination of the medicinal properties of pine shoots and real honey
Delicious immunity support – a natural, sweet alternative to pharmacy syrups, ideal for colds(1 business day)
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Description
Pine Herb-Honey 370g
Why is it worth using pine herb-honey?
Pine herb-honey has anti-inflammatory, disinfectant, and expectorant properties. It is recommended for colds. It can also be used for children. It is worth using pine herb-honey, to benefit not only from the precious nectar but also from the health properties of herbs that have been used in medicine for years but do not produce nectar.
Herb-honeys - what are they?
Herb-honeys are not honeys. Herb-honeys are the result of successful cooperation between bees and the beekeeper. They will not behave like our traditional honeys. The source of herb-honey is not (as in the case of traditional honey) flower nectar, but a syrup produced from specific herbs. Unfortunately, not all herbs bloom (produce nectar)- thus bees are unable to produce nectar honey from them. Man, however, came to nature's aid by serving bees a nutritious and healthy herbal supplement during periods of no nectar flow. The herbal syrup produced by the beekeeper is only processed by the bees, meaning the final product is created with the participation of these insects, but it is not prepared by them from start to finish. Bees enrich the herbal infusion with their enzymes and additional nectar. Herb-honey is usually created on the basis of plants that are not nectar-producing and could not naturally serve bees for honey production. For this reason, among others, the name „herbal honey” is not used here, as it might suggest that it was created exactly like the commonly known honeys.
This is exactly how herb-honeys- combining the benefits of classic honey with the unique properties of individual medicinal herbs.
Herb-honeys - strengthening not only for bees but also for humans
Herb-honeys can be classified as healthy food products. They are not a medicine, but their consumption strengthens the body's natural defence mechanisms and supports the treatment of many diseases. There are many scientific sources and studies confirming the beneficial impact of herb-honeys on our health. Herb-honeys as a result of successful cooperation between humans and bees provide benefits to both parties. Herb-honeys provide strengthening not only for bees during the non-productive period, but also for us during periods of immunity drops and body weakness.
How are herb-honeys produced?
Herb-honeys are produced during non-productive periods in the apiary. It happens that some apiaries (especially stationary ones) are exposed to shortages of nectar flow. This is influenced by geographical conditions, weather, and crop variability used by local farmers. Although there are many bee forages in the Lublin region due to its agricultural character, it is not always possible to produce the most desired types of honey, such as honeydew or heather. This is exactly why beekeepers produce herb-honeys, to be able to produce goods from the apiary with proven health-promoting effects on our body. The most common ones with proven health effects are nettle syrup, pine syrup, or elderberry flower syrup.
Herb-honeys are created from herbal syrup- such a syrup is produced from herbs that do not produce nectar, but contain valuable health ingredients by preparing a decoction of them together with sugar in a 1:3 ratio, to obtain a supplement which is then given to the bees. Bees take such syrup from the feeder, add their enzymes, and place it in the combs, treating it similarly to nectar or honeydew. When excess water has evaporated from the solution, the bees seal it, and then the herb-honey is ready to be collected.
Are herb-honeys honeys?
Despite the similar name and the participation of bees in the process of creating herb-honeys, they cannot be called honeys, because they are not made from nectar or honeydew. Honey is a legally protected name and is reserved only for products that are created 100% by bees without human intervention.
It should be noted, however, that many sources confirm a high content of phenolic compounds in them, which exhibit anti-inflammatory and antibacterial effects, and which could not be naturally obtained by bees from these plants due to their lack of nectar production.
Bibliography/ Sources:
- Czaplicki J., A handful of information about herb-honeys, „Pasieka”, 2003, no. 3.
- Aleksandra Wilczyńska, Marta Twork Gdynia Maritime Academy MARKET ANALYSIS OF HERB-HONEYS – PRODUCTION AND SALES CONDITIONS
- Robert Socha, Lesław Juszczak, Sławomir Pietrzyk, Teresa Fortuna, Antioxidant activity and phenolic composition of herbhoneys, Food Chemistry, Volume 113, Issue 2, 2009
- Wcinaj Miód Portal
- www.academia.edu/13416453/Zio%C5%82omiody_cz_1
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