Red Currant Syrup - 300 ml
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100% simple composition – no artificial colours, preservatives or glucose-fructose syrup
A daily serving of health – full of vitamins, perfect for drinks as natural immunity support(1 business day)
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Description
Red Currant Syrup - 300 ml
Natural juice, produced in a steam juicer directly from fruit, with sugar, pasteurised.
Ingredients: red currant juice 70%, cane sugar 30%
Net volume: 300 ml
Nutritional values per 100 ml of product: energy value: 689 kj, 162 kcal., fat: 0,2 g, of which saturates: < 0,1 g, carbohydrates: 40 g, of which sugars: 39 g, protein: < 0,5 g, salt: < 0,01 g.
Store in a cool and shaded place - after opening, keep in the refrigerator and consume within 7 days. Turbidity and sediment are formed by natural fruit particles - shake before use.
Red currant syrup - properties:
Red currant (Ribes rubrum) is a species of fruit shrub from the gooseberry family (Grossulariaceae), cultivated for its juicy, sweet-and-sour fruits, which are valued for both their taste and health properties.
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Richness of vitamins and minerals: Red currant is a source of vitamin C, vitamin K, vitamin A and minerals such as potassium, magnesium, calcium and iron. Vitamin C is essential for a healthy immune system, and vitamin K for bone health.
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Supporting the immune system: Thanks to its high vitamin C content, red currant supports the immune system, helping to fight infections and diseases.
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Anti-inflammatory effect: Ingredients such as anthocyanins, quercetin and ellagic acid contained in red currant exhibit anti-inflammatory effects, which can help in soothing inflammation in the body.
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Improving blood circulation: Red currant can improve blood circulation thanks to the content of anthocyanins, which support blood vessel elasticity and reduce the risk of heart disease.
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Supporting eye health: Antioxidants present in red currant can support eye health by preventing damage to eye cells caused by free radicals.
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Supporting digestion: Red currant is a source of dietary fibre, which supports healthy digestion and regulates bowel function.
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Anti-cancer properties: Studies suggest that red currant may exhibit anti-cancer effects due to the presence of plant compounds with potential anti-tumour activity.
Red currant syrup - dosage, use:
Use up to 3-4 tablespoons per day (i.e. 45-60 ml). This amount can be divided into 2-3 portions throughout the day, drinking the syrup on its own or diluting it in water, tea, or adding it to smoothies. Children can take a slightly larger dose than the standard 1-2 teaspoons — up to 2 tablespoons per day (about 15-20 ml), preferably diluted in their favourite drink. This dose allows them to benefit from the beneficial properties of red currant without excessive sugar intake.
Contraindications: Red currant syrup may be inadvisable for people with kidney disease, especially stones, as it contains oxalates. People with gastric problems, such as ulcers or hyperacidity, should consume it with caution, as it may irritate the stomach. Due to the sugar content, people with diabetes or those controlling blood sugar levels should exercise moderation. Furthermore, people taking anticoagulants should consult a doctor, as currants can affect blood clotting.
The nutritional values provided are based on literature data and are not the result of direct analysis. They are calculated based on information from quality documents of the raw materials used, therefore they may vary between individual product batches.
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