Dried Bay Bolete in a jar 50g
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Treasure of pure forests – hand-picked and carefully selected
Deep, forest aroma – a culinary classic that gives dishes a noble flavour(1 business day)
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Description
Bay Bolete - our Polish dried, sliced mushrooms sealed in an airtight jar. The net weight of the dried mushrooms is 50g.
Bay Bolete
A mushroom species valued as an ingredient in many dishes. Due to the fact that it is slightly cheaper than the porcini, it enjoys great popularity in Polish cuisine. Aromatic bay bolete has a delicate flavour that perfectly enhances dishes such as pierogi, casseroles or risotto. Commonly found in coniferous forests, the bay bolete is also a valuable source of vitamins and minerals.
Bay bolete- health properties
The bay bolete possesses many important health properties for our body:
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Rich in large amounts of mineral salts and vitamins. Mineral components present in the bay bolete include: phosphorus, potassium, sodium, calcium, iron, zinc, iodine, manganese, copper.
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Vitamins that can be found in the bay bolete include: vitamin A, B vitamins, especially B1, B2 and B3 (also known as vitamin PP – niacin), vitamin C, vitamin D, vitamin E.
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In 100 g of fresh weight of the bay bolete, there is 1.5 mg of flavonoids. These organic pigments have a positive effect on many systems in the human body. Their antioxidant, anti-cancer and anti-inflammatory properties have been proven.
Why do we offer our mushrooms in a tightly sealed jar?
To ensure that dried mushrooms do not lose their intense aroma, they should be sealed in an airtight container. The choice of container in which we store dried mushrooms is very important. It should be metal, glass or enamelled. This will also prevent food moths and allow for the preservation of the mushrooms' flavour values for as long as possible.
Therefore our airtight glass jars are well-suited for storing dried mushrooms. The jar with dried mushrooms should be placed in a dark and dry place, ideally at room temperature. Moisture, high temperature, air and light cause dried mushrooms to lose their taste and aroma. It is not recommended to store dried mushrooms in paper or foil bags. They will quickly lose their flavour and may become mouldy.
Dried mushrooms with a net weight of 50g are placed in a jar with a capacity of 815 ml. Due to differences in the volume of the dried product and to ensure that the mushroom retains its shape and does not break when being placed in the jar or during transport, there may be excess space in the packaging, which of course does not affect the net content of the product.
Dried mushrooms - certified and checked by a certified mushroom expert.
By purchasing our mushrooms, you can be sure of their origin and that they have been properly chosen and selected. Our mushrooms are marked with a certificate and the number of a certified mushroom expert. This allows you to peacefully enjoy the healthy flavour values of our mushrooms.
The drying temperature of the mushrooms is approx. 45 deg. C.
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