Crystallisation is indisputable proof of the authenticity of honey. We are proud that our honeys crystallise. We are supporters of traditional beekeeping, which is why we always support the living structure of honey, and thus the ongoing process of crystallisation.
Nevertheless, liquid honey may prove to be more practical for everyday use. You often ask us: How to decrystallise honey? How to obtain liquid honey? How to melt honey? In this article, we will present home methods for obtaining a liquid honey structure. We invite you to read on and deepen your knowledge of real honeys.
How to decrystallise honey?
How to store home-made preserves? Practical tips.
Home-made preserves are an excellent way to preserve the taste of summer fruits and vegetables for longer. However, to enjoy their quality and taste all year round, they should be stored in appropriate conditions.
Here are some practical tips on how best to store home-made preserves. Enjoy!
Which honey is the best?
The choice of the best honey depends on many factors, such as personal taste preferences, health needs, and culinary use. Nevertheless, some types of honey stand out for their unique properties and nobility. Among them, heather honey and coniferous honeydew honey deserve special attention, but it is also worth mentioning other exceptional honeys.
If you want to find out which honey is the best - we invite you to read this short post!
Which honey to choose for coffee?
It is undeniable that coffee is the most popular drink in the world. With over 400 billion cups consumed every year, coffee lovers still can't get enough, and the coffee-drinking trend is intensifying. In the modern world, you can drink coffee even in the beer you drink, as well as in the cake you eat. Some like it black, some add milk, and still others various sweeteners.
But did you know that many people use honey to sweeten their morning brew? Adding honey to coffee not only tastes delicious but also has many health benefits. We decided to delve a bit into the topic of drinking coffee with honey, and share the results of our analysis with you in this post.
We invite you to read and get some sweet inspiration!
Why does honey not crystallise?
Honey is a product with many health-promoting properties and a diverse flavour, yet over time its consistency changes, becoming crystallised. But why do some honeys remain liquid for a long time?
Today we will look at this phenomenon and explain why some honeys remain liquid. We invite you to read our latest post dedicated to this fascinating topic!
World Bee Day
World Bee Day is celebrated on 20 May.
Learn how to support honeybees, ensuring the survival of both these industrious insects and ourselves- the inhabitants of planet Earth :)
Acacia honey - properties
According to many people, acacia honey is the best, most sought-after honey in the world. Where does acacia honey come from? What are its health properties?
In this article, you will find the answers to these questions, and you will also learn about the uses of acacia honey and more fascinating information about acacia honey. We cordially invite you to read on.
Honey for sinuses
Do you have a sinus infection that does not go away no matter how many times your doctor prescribes antibiotics? Maybe you should try rinsing your nose with honey. That's right, scientific research has shown that rinsing the nose with honey can kill the bacteria causing some sinus infections. So, how does honey help with sinusitis, and in what ways besides applying it directly to the nose can we use it for sinusitis? You will find out in this article, among other things.
Why it is worth consuming honey on an empty stomach, especially in the morning?
Honey is one of the oldest and most valued natural food products in the world. It is not only a sweet addition to tea or bread, but also a source of countless health benefits.
One of the best times to consume honey is on an empty stomach, especially in the morning. Why? Today we will take a look at this topic.
What is the difference between Dandelion Honey and Dandelion Flower Syrup (May honey)?
In the world of natural beekeeping and herbal products, dandelion honey and dandelion syrup (often called May honey) are frequently confused or used interchangeably. Although both come from the same plant and share certain properties, they differ in several key aspects.
If you would like to learn more about these two products, we cordially invite you to read this short article. It is a great opportunity to discover their benefits and unique features.